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Here in the Commons, we want to provide tasty, healthy options for all of our students. Therefore, we provide a gluten-friendly station, available every day.
Chicken Noodle, Minestrone, Potato Leek, Vegetable Chili
BBQ Rib Sandwich, Chicken Noodle Casserole, Sauteed Zucchini, Spaghetti Squash, Herbed Orzo
Gorgonzola Chicken Lasagna, Cornmeal Crusted Tilapia, Sugar Snap Peas, Sauteed Spinach, Spanish Rice
MTo Breakfast Burrito with Potato Pancakes
Grilled Chicken Breast with Roasted Red Peppers
Grilled Chicken Breast
*Items available at the Grill daily: "Fresh Ground" Hamburgers and Cheeseburgers, All Beef Hot Dogs, Grilled Cheese, Turkey Burgers and Veggie Burgers (V)
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.
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