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Menu-July 4th Theme Lunch
Menu Date:
01/24/2013
Fresh Stock:
Chicken Noodle, Roasted Corn Chowder, Butternut Squash, Turkey Chili
Parkside Lunch:
Fried Drumsticks, BBQ Beef Sandwich, Corn on the Cobb, Warm Applesauce, Shells & Cheese
Parkside Dinner:
Chicken Adobo, Steak Diane, Sauteed Basil Zucchini, Cauliflower Parmesan, Buttered Egg Noodles
Bravisimo Lunch:
Fresh Fruit Salad
Bravisimo Dinner:
Sweet & Sour Chicken over Steamed Rice
Pepperazza:
Red, White and Bleu
Whole Body Lunch:
Vegetable Kabobs
Whole Body Dinner:
Spaghetti and Lentil
The Grille Lunch:
American Burger
The Grille Dinner:
American Burger
Specialty Bar Lunch:
Hot Dog Bar
Specialty Bar Dinner:
Hot Dog Bar
Showcase Salads:
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts:
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.