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Menu-Marit Gras Theme Lunch
Menu Date:
02/12/2013
Fresh Stock:
Chicken Noodle, Chicken & Dumpling, NE Clam Chowder, Four Bean Taco Chili
Parkside Lunch:
Cornmeal Crusted Catfish, Chicken Creole, Fried Okra, Whipped Sweet Potato Casserole, Red Beans & Rice
Parkside Dinner:
Chicken Nuggets, Mac & Cheese, Marinated Mushrooms, Honey Glazed Carrots, Sweet Potato Fries
Bravisimo Lunch:
Andouille Sausage Jambalaya
Bravisimo Dinner:
Banana's Foster
Pepperazza:
Bourbon BBQ Chicken
Whole Body Lunch:
Vegetable Gumbo
Whole Body Dinner:
Whole Wheat Pasta Primavera
The Grille Lunch:
Blackened Burger
The Grille Dinner:
Blackened Burger
Specialty Bar Lunch:
French Fry Bar
Specialty Bar Dinner:
French Fry Bar
Showcase Salads:
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts:
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.