Menu-Spring Break Lunch Only

Menu Date: 
03/15/2013
Fresh Stock: 
Chicken Noodle, Crab & Corn Bisque, Wild Mushroom, Four Bean Taco Chili
Parkside Lunch: 
Englishman Sandwich, Marinated Mushrooms, Broccoli, Curly Fries
Parkside Dinner: 
Closed
Bravisimo Lunch: 
Pasta with Tomatoes, Basil & Spinach
Bravisimo Dinner: 
Closed
Pepperazza: 
Spinach, Broccoli and Mushroom
Whole Body Lunch: 
Roasted Vegetable Pita Pasta
Whole Body Dinner: 
Closed
The Grille Lunch: 
Grilled Turkey & Cheddar on Sour Dough
The Grille Dinner: 
Closed
Specialty Bar Lunch: 
Pierogie Bar
Specialty Bar Dinner: 
Closed
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.