Menu- Student Choice Dinner

Menu Date: 
02/27/2013
Fresh Stock: 
Chicken Noodle, French Onion, Cream of Potato, Classic Beef Chili
Parkside Lunch: 
Beef & Bean Burrito, Pierogie Casserole, Roasted Brussel Sprouts, Steamed Lima Beans, Spanish Rice
Parkside Dinner: 
Chicken Asiago with Chicken, Eggplant Parmesan, Cauliflower Parmesan, Roasted Zucchini and Yellow Squash, Rosemary Roasted Redskin Potatoes
Bravisimo Lunch: 
Asian Chicken Wrap
Bravisimo Dinner: 
Pork Lo Mein
Pepperazza: 
Hot Sausage
Whole Body Lunch: 
Whole Wheat Pasta Primavera
Whole Body Dinner: 
Portabella Mushroom Crepe
The Grille Lunch: 
Jalapeno and Pepper Jack Burger
The Grille Dinner: 
Jalapeno & Pepper Jack Burger
Specialty Bar Lunch: 
Macaroni and Cheese Bar
Specialty Bar Dinner: 
Macaroni & Cheese Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.