Menu-Student Choice Menu

Menu Date: 
01/17/2013
Fresh Stock: 
Chicken Noodle, Loaded Baked Potato, Four Bean Taco Chili, Chicken & Dumpling
Parkside Lunch: 
Honey Stung Chicken, Beef Macaroni, Sauteed Cabbage, Sugar Snap Peas, Rice Pilaf
Parkside Dinner: 
Chicken Nuggets, Mac & Cheese, Zucchini & Squash, Honey Glazed Carrots, Waffle Fries
Bravisimo Lunch: 
Super Snack Wrap with Fresh Cut Fries
Bravisimo Dinner: 
Bananas Foster
Pepperazza: 
Steak & Cheese
Whole Body Lunch: 
Falafel on Flatbread with LTO
Whole Body Dinner: 
Caramelized Onion Stuffed Baked Potato
The Grille Lunch: 
Hot Italian Hoagie
The Grille Dinner: 
Hot Italian Hoagie
Specialty Bar Lunch: 
Pierogie Bar
Specialty Bar Dinner: 
Pierogie Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.