Washington & Jefferson College

 

Menu

Menu Date: 
09/14/2012
Fresh Stock: 
Chicken Noodle, Minestrone, Potato Leek (v), Vegetable Chili
Parkside Lunch: 
Ham BBQ Sandwich, Gnocchi Marinara (v), Sauteed Zucchini, Spaghetti Squash, Herbed Orzo
Parkside Dinner: 
Gorgonzola Chicken Lasagna, Cornmeal Crusted Tilapia, Sugar Snap Peas, Sauteed Spinach, Spanish Rice
Bravisimo Lunch: 
General Tsos Chicken Over Steamed Rice
Bravisimo Dinner: 
--
Pepperazza: 
Broccoli Alfredo (v), Pasta (v), Marinara Sauce, Buffalo Alfredo
Whole Body Lunch: 
Tofu Cacciotore
Whole Body Dinner: 
Portabella Crepe (v)
The Grille Lunch: 
Grilled Chicken Breast w/ Roasted Red Peppers, Fresh Cut Fries
The Grille Dinner: 
Grilled Chicken Breast w/ Roasted Red Peppers, Fresh Cut Fries
Specialty Bar Lunch: 
Walkin' Taco Bar
Specialty Bar Dinner: 
Walkin' Taco Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.