Washington & Jefferson College

 

Menu

Menu Date: 
09/15/2012
Fresh Stock: 
Chicken Noodle, Vegetable Soup
Parkside Lunch: 
Brunch, Baked Penne Pasta, Fresh Garlic Spinach, Roasted Zucchini and Yellow Squash, Hash Browns
Parkside Dinner: 
Salisbury Steak with Mushroom Gravy, Chef's Choice Entree, Fresh Cauliflower & Carrots, Mixed Veggies, Whipped Potatoes and Gravy
Bravisimo Lunch: 
Omelets MTO
Bravisimo Dinner: 
--
Pepperazza: 
Sicilian Deep Dish, Chef's Choice Pasta
Whole Body Lunch: 
--
Whole Body Dinner: 
Ratatouille
The Grille Lunch: 
Omelets MTO
The Grille Dinner: 
--
Specialty Bar Lunch: 
Waffle Bar
Specialty Bar Dinner: 
--
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.