Washington & Jefferson College

 

Menu

Menu Date: 
10/03/2012
Fresh Stock: 
Chicken Noodle, Cream of Chicken, Spanish Vegetable Rice, Classic Beef Chili
Parkside Lunch: 
Beef & Bean Burrito, Chicken Scallopini with Mushroom Capers, Fresh Cauliflower, Sauteed Lima Beans with Caramelized Onion & Bacon, Spanish Rice
Parkside Dinner: 
Tater Tot Casserole, Bruschetta Chicken, Steamed Baby Vegetables, Brussel Sprouts, Yukon Potatoes
Bravisimo Lunch: 
Asian Chicken Wrap
Bravisimo Dinner: 
Pork Lo Mein
Pepperazza: 
Hot Sausage Pizza
Whole Body Lunch: 
Whole Wheat Pasta Primavera
Whole Body Dinner: 
Sloppy No Sandwich
The Grille Lunch: 
Grilled Chicken Sandwich
The Grille Dinner: 
Grilled Chicken Sandwich
Specialty Bar Lunch: 
German Cuisine
Specialty Bar Dinner: 
Sundae Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.