Washington & Jefferson College

 

Menu

Menu Date: 
10/10/2012
Fresh Stock: 
Chicken Noodle, Broccoli Cheese, Fresh Garden Vegetable, Vegetable Chili
Parkside Lunch: 
Chicken Parmesan, Pierogies, Steamed Carrots, Broccoli with Cheese Sauce, Tator Tots, Spaghetti
Parkside Dinner: 
Pizza Pasta, Chicken Enchilada, Roasted Vegetables, Seasoned Peas, Hash Brown Casserole
Bravisimo Lunch: 
Carved Jamican Jerk Pork Loin
Bravisimo Dinner: 
Dirty Shrimp in Beer Butter Sauce
Pepperazza: 
Marinated Mushroom and Roasted Garlic
Whole Body Lunch: 
Whole Wheat Pasta Primavera
Whole Body Dinner: 
Vegetable Pot Pie
The Grille Lunch: 
Taco Wrap
The Grille Dinner: 
Taco Wrap
Specialty Bar Lunch: 
Sliders and Fries Bar
Specialty Bar Dinner: 
Sliders and Fries Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.