Washington & Jefferson College

 

Menu

Menu Date: 
10/11/2012
Fresh Stock: 
Chicken Noodle, Wedding, Root Vegetable & Barley, Vegetable Chili
Parkside Lunch: 
Herb Marinated Baked Chicken, Cajun Pork Chops, Sauteed Cabbage, Succotash, Roasted Redskin Potatoes
Parkside Dinner: 
Chicken Marsala, Beef & Cheese Quesadillas, Fall Vegetable Blend, Fresh Green Beans, Garlic Cheddar Smashed Redskin Potatoes
Bravisimo Lunch: 
Beef Stir Fry
Bravisimo Dinner: 
MTO Breakfast Burrito with Potato Pancakes
Pepperazza: 
Buffalo Chicken
Whole Body Lunch: 
Parmesan Risotto Stuffed Pepper
Whole Body Dinner: 
Shepherdess Pie
The Grille Lunch: 
Reuben
The Grille Dinner: 
Reuban
Specialty Bar Lunch: 
Asian Cuisine
Specialty Bar Dinner: 
Asian Cuisine
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.