Washington & Jefferson College

 

Menu

Menu Date: 
10/15/2012
Fresh Stock: 
Chicken Noodle, Cream of Spinach, Vegetable Rice, Four Bean Taco Chili
Parkside Lunch: 
Chicken Salad Melts, Pasta with Sundried Tomato Pesto, Fresh Cauliflower, Parmesan Roasted Potatoes
Parkside Dinner: 
Roasted Rotisserie Chicken, Pasta Primavera, Sno Peas, Glazed Carrots, Spanish Rice
Bravisimo Lunch: 
MTO Omelets
Pepperazza: 
Roasted Tomatoes with Provolone
Whole Body Lunch: 
Tofu Quesadilla
Whole Body Dinner: 
Whole Wheat Pasta with Wild Mushroom Marinara
The Grille Lunch: 
Bacon Cheeseburger
Specialty Bar Lunch: 
Waffle Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.