Washington & Jefferson College

 

Menu

Menu Date: 
10/16/2012
Fresh Stock: 
Chicken Noodle, Wedding, Chicken Dumpling, Four Bean Taco Chili
Parkside Lunch: 
Grilled Buffalo Chicken Pasta, Kielbasa & Sauerkraut, Fresh Mixed Vegetables, Peas & Mushrooms, Pierogies
Parkside Dinner: 
Mac & Cheese, Chicken Nuggets, Fresh Cauliflower, Roasted Corn, Waffle Fries
Bravisimo Lunch: 
MTO Omelets
Bravisimo Dinner: 
Italian Wrap with Fresh Cut Fries
Pepperazza: 
Salami & Mushroom
Whole Body Lunch: 
Mushroom Frittata
Whole Body Dinner: 
Falafel on Flatbread
The Grille Lunch: 
Grilled Turkey & Cheddar on Sour Dough
The Grille Dinner: 
Grilled Turkey & Cheddar on Sour Dough
Specialty Bar Lunch: 
Waffle Bar
Specialty Bar Dinner: 
Pretzel Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.