Washington & Jefferson College

 

Menu

Menu Date: 
10/18/2012
Fresh Stock: 
Chicken Noodle, Italian Sausage & Potato, Chilled Gazpacho, Four Bean Taco Chili
Parkside Lunch: 
Honey Stung Chicken, Beef Macaroni Casserole, Sauteed Cabbage, Sugar Snap Peas, Rice Pilaf
Parkside Dinner: 
Philly Cheese Pasta, Pork Carnitas, Seasoned Lima Beans, Southwestern Vegetables, Roasted Red Potatoes
Bravisimo Lunch: 
Super Snack Wrap
Bravisimo Dinner: 
Pasta Asiago with Chicken
Pepperazza: 
Pepperoni & Hot Sausage
Whole Body Lunch: 
Vegetable Noodle Casserole
Whole Body Dinner: 
Caramelized Onion Stuffed Baked Potato
The Grille Lunch: 
Grilled Portabello Sandwich
The Grille Dinner: 
Grilled Portabello Sandwich
Specialty Bar Lunch: 
Carnival Foods
Specialty Bar Dinner: 
Carnival Foods
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.