Washington & Jefferson College

 

Menu

Menu Date: 
10/23/2012
Fresh Stock: 
Chicken Noodle, Beer Cheese, Barley Lentil, Turkey Chili
Parkside Lunch: 
Citrus Ginger Grilled Chicken Breast, Sheppards Pie, Fresh Mixed Vegetables, Snow Peas, Rice Pilaf
Parkside Dinner: 
Coconut Chicken, Ginger Pork Saute, Zucchini & Tomatoes, Broccoli Normandy, Roasted Redskins
Bravisimo Lunch: 
General Tso Chicken over Steamed Rice
Bravisimo Dinner: 
Steak Night
Pepperazza: 
Smores Pizza
Whole Body Lunch: 
Rice & Bean Enchiladas
Whole Body Dinner: 
Mole Skillet Pie
The Grille Lunch: 
Turkey Reuben
The Grille Dinner: 
Steak Night
Specialty Bar Lunch: 
Mexican Cuisine
Specialty Bar Dinner: 
Mexican Cuisine
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.