Washington & Jefferson College

 

Menu

Menu Date: 
10/26/2012
Fresh Stock: 
Chicken Noodle, Roasted Corn Chowder, Pesto Bean, Turkey Chili
Parkside Lunch: 
Meatball Sub, Mac & Cheese, Marinated Mushrooms, Honey Glazed Carrots, Tator Tots
Parkside Dinner: 
Breaded Clam Strips, Reuben Pasta, Braised Red Cabbage, Peas & Mushrooms, Cajun Steak Fries
Bravisimo Lunch: 
Chicken Caesar Wrap
Pepperazza: 
Cajun Chicken
Whole Body Lunch: 
Black Bean and Corn Quesadillas
Whole Body Dinner: 
Hummus Stuffed Portobella Mushrooms
The Grille Lunch: 
BLT
The Grille Dinner: 
BLT
Specialty Bar Lunch: 
Wing Bar
Specialty Bar Dinner: 
Baked Pasta Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.