Washington & Jefferson College

 

Menu

Menu Date: 
10/31/2012
Fresh Stock: 
Chicken Noodle, Cream of Chicken, Spanish Vegetable Rice, Classic Beef Chili
Parkside Lunch: 
Halloween Theme Meal
Parkside Dinner: 
Vegetable Quesadillas, Bruschetta Chicken, Steamed Baby Vegetables, Brussel Sprouts, Spanish Rice
Bravisimo Lunch: 
Halloween Theme Meal
Bravisimo Dinner: 
Pork Lo Mein
Pepperazza: 
Hot Sausage
Whole Body Lunch: 
Whole Wheat Pasta Primavera
Whole Body Dinner: 
Lentil sloppy joe sandwich
The Grille Lunch: 
Cheese Steak Sandwich
The Grille Dinner: 
Cheese Steak Sandwich
Specialty Bar Lunch: 
Macaroni & Cheese Bar
Specialty Bar Dinner: 
Macaroni & Cheese Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.