Washington & Jefferson College

 

Menu

Menu Date: 
11/13/2012
Fresh Stock: 
Chicken Noodle, Chicken Dumpling, Wedding, Four Bean Taco Chili
Parkside Dinner: 
Chicken Nuggets, Macaroni & Cheese, Fresh Cauliflower, Roasted Corn, Waffle Fries
Bravisimo Dinner: 
Bananas Foster
Pepperazza: 
Salami & Mushroom
Whole Body Dinner: 
Falafel on Flatbread
The Grille Dinner: 
Bacon Bleu Cheese Burger
Specialty Bar Dinner: 
Carnival Foods
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.