Washington & Jefferson College

 

Menu

Menu Date: 
11/14/2012
Fresh Stock: 
Chicken Noodle, French Onion, Tomato Pastina, Four Bean Taco Chili
Parkside Lunch: 
Chicken Satay with Spicy Peanut Sauce, Baked Penne Pasta with Sausage & Peppers, Lemon Pepper Vegetables, Succotash, Coconut Basmati
Parkside Dinner: 
Pork Carnitas, Chicken Fried Rice, Steamed Broccoli, Braised Red Cabbage, Parslied Redskin Potatoes
Bravisimo Lunch: 
Thai Beef Salad
Bravisimo Dinner: 
Pasta Asiago with Grilled Chicken
Pepperazza: 
Grecian Feta & Olives
Whole Body Lunch: 
Lentil Vegetable Casserole
Whole Body Dinner: 
Cuban Black Bean Patties with Pineapple Rice
The Grille Lunch: 
Hot Italian Hoagies
The Grille Dinner: 
Hot Italian Hoagies
Specialty Bar Lunch: 
Appetizer Bar
Specialty Bar Dinner: 
Appetizer Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.