Washington & Jefferson College

 

Menu

Menu Date: 
11/16/2012
Fresh Stock: 
Chicken Noodle, Ham & Pesto Bean, Wild Mushroom, Four Bean Taco Chili
Parkside Lunch: 
Englishman Sandwich, Marinated Mushrooms, Broccoli, Sweet Potato Fries
Parkside Dinner: 
Garlic & Soy Grilled Pork Chops, Chicken Pot Pie, Roasted Zucchini & Grape Tomatoes, Cumin Roasted Carrots, Baked Potatoes
Bravisimo Lunch: 
Pasta with Tomatoes, Basil and Arugula
Pepperazza: 
Spinach, Broccoli & Mushroom
Whole Body Lunch: 
Jambalaya Stew
Whole Body Dinner: 
Mediterranean Couscous
The Grille Lunch: 
Grilled Chicken Sandwich
The Grille Dinner: 
Grilled Chicken Sandwich
Specialty Bar Lunch: 
Korean Tacos
Specialty Bar Dinner: 
Korean Tacos
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.