Washington & Jefferson College

 

Menu

Menu Date: 
11/19/2012
Fresh Stock: 
Chicken Noodle, Cream of Mushroom, Tomato Rice, Beef Chili
Parkside Lunch: 
Penne Arrabiatta, BBQ Pork Chops with Caramelized Onions, Corn, Fresh Cauliflower, Parslied Red Skin Potatoes
Parkside Dinner: 
Tex Mex Lasagna, Jack Daniels Roasted Chicken, Roasted Vegetables, Baby Carrots, Jasmine Rice
Bravisimo Lunch: 
Buffalo Chicken Wrap
Pepperazza: 
Mushroom & Onion
Whole Body Lunch: 
Stir Fry Vegetables & Marinated Tofu
Whole Body Dinner: 
Vegetarian Meatloaf
The Grille Lunch: 
Pizza Burger
The Grille Dinner: 
Pizza Burger
Specialty Bar Lunch: 
Nacho Grande Bar
Specialty Bar Dinner: 
Nacho Grande Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.