Washington & Jefferson College

 

Menu

Menu Date: 
11/27/2012
Fresh Stock: 
Chicken Noodle, Loaded Baked Potato, New England Clam Chowder, Classic Beef Chili
Parkside Lunch: 
Gyros, Buffalo Chicken Sandwich, Fresh Green Beans, Dilled Carrots, Rosemary Roasted Potatoes
Parkside Dinner: 
Chicken Quesadillas, Penne Pasta with Hot Sauasage, Spinach & Sundried Tomato Pesto, Garlic Parmesan Spinach, Broccoli, Steak Fries
Bravisimo Lunch: 
Chef Carved Stuffed Meatloaf
Bravisimo Dinner: 
Pittsburgh Steak Wrap
Pepperazza: 
Cheese Steak
Whole Body Lunch: 
Three Bean Burrito
Whole Body Dinner: 
Coconut Ginger Curry
The Grille Lunch: 
Grilled Chicken Breast
The Grille Dinner: 
Grilled Chicken Breast
Specialty Bar Lunch: 
Coffee Bar
Specialty Bar Dinner: 
Pudding Parfait Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.