Washington & Jefferson College

 

Menu

Menu Date: 
12/11/2012
Fresh Stock: 
Chicken Noodle, French Onion, White Bean, Four Bean Taco Chili
Parkside Lunch: 
Grilled Buffalo Chicken Pasta, Kielbasa & Sauerkraut, Fresh Mixed Vegetables, Peas & Mushrooms, Pierogies
Parkside Dinner: 
Pasta Primavera, Chipotle Turkey Meatloaf, Roasted Brussels Sprouts, Roasted Corn, Buttered Egg Noodles
Bravisimo Lunch: 
Chef Carved Caramelized Apple Stuffed Pork Loin
Bravisimo Dinner: 
Italian Wrap with Fresh Cut Chips
Pepperazza: 
Salami & Mushroom
Whole Body Lunch: 
Mushroom Frittata
Whole Body Dinner: 
Tofu Croquettes
The Grille Lunch: 
Bacon Bleu Cheese Burger
The Grille Dinner: 
Bacon Bleu Cheese Burger
Specialty Bar Lunch: 
Carnival Foods
Specialty Bar Dinner: 
Carnival Foods
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.