Washington & Jefferson College

 

Menu

Menu Date: 
01/02/2013
Fresh Stock: 
Chicken Noodle, Vegetable, Classic Beef Chili
Parkside Dinner: 
Vegetable Quesadilla, Pasta with Hot Sausage, Spinach and Sun Dried Pesto, Seasoned Cauliflower, Peas, Tator Tots
Bravisimo Dinner: 
Shrimp Lo Mein
Pepperazza: 
Pepperoni & Mushroom
Whole Body Dinner: 
Lentil Sloppy Joes
The Grille Dinner: 
Grilled Ham & Cheese on Texas Toast
Specialty Bar Dinner: 
French Fry Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.