Washington & Jefferson College

 

Menu

Menu Date: 
01/03/2013
Fresh Stock: 
Chicken Noodle, Cream of Chicken, Vegetable Lentil, Classic Beef Chili
Parkside Lunch: 
Chicken Scallopini with Mushrooms and Capers, Pulled Pork Sandwich, Steamed Broccoli, Roasted Vegetables, Roasted Redskin Potatoes
Parkside Dinner: 
Breaded Chicken Sandwich, Cajun Shrimp Penne, Herb Roasted Eggplant, Corn, Buttered Egg Noodles
Bravisimo Lunch: 
Pasta Asiago with Grilled Chicken
Bravisimo Dinner: 
Taco Salad
Pepperazza: 
Mushroom, Black Olive and Caramelized Onion
Whole Body Lunch: 
Vegetarian Stuffed Peppers
Whole Body Dinner: 
Vegetable Fritters with Tomato Sauce
The Grille Lunch: 
French Dip Sandwich
The Grille Dinner: 
French Dip Sandwich
Specialty Bar Lunch: 
Whipped Potato Bar
Specialty Bar Dinner: 
Whipped Potato Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.