Washington & Jefferson College

 

Menu

Menu Date: 
01/08/2013
Fresh Stock: 
Chicken Noodle, Wisconsin Harvest Cheddar, Triple Onion, Vegetable Chili
Parkside Lunch: 
Sloppy Joes, Szechwan Vegetables & Chicken, Steamed Cauliflower, Spaghetti Squash, Curly Fries
Parkside Dinner: 
Buffalo Chicken Pot Pie, Blackened Tilapia, Fresh Sauteed Mushrooms, Mexican Corn, Steamed Noodles
Bravisimo Lunch: 
Pastabilities
Bravisimo Dinner: 
Sizzlin Grilled Chicken Salad
Pepperazza: 
Pierogie
Whole Body Lunch: 
Mexican Stuffed Tomatoes
Whole Body Dinner: 
Cocnut "bacon" BLT Wraps
The Grille Lunch: 
Breaded Clam Po' Boy
The Grille Dinner: 
Breaded Clam Po' Boy
Specialty Bar Lunch: 
Sliders and Fries Bar
Specialty Bar Dinner: 
Sliders and Fries Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.