Washington & Jefferson College

 

Menu

Menu Date: 
01/10/2013
Fresh Stock: 
Chicken Noodle, Seafood Chowder, Root Vegetable and Barley, Vegetable Chili
Parkside Lunch: 
Herb Marinated Baked Chicken, BBQ Rib Sandwich, Sauteed Cabbage, Succotash, Roasted Redskin Potatoes
Parkside Dinner: 
Chicken Marsala, Beef & Cheese Quesadilla, Fall Vegetable Blend, Dilled Carrots, Hash Brown Casserole
Bravisimo Lunch: 
Beef Stir Fry
Bravisimo Dinner: 
Steak Night
Pepperazza: 
Banana Peppers and Pepper Jack Cheese
Whole Body Lunch: 
Parmesan Risotto Stuffed Pepper
Whole Body Dinner: 
Shephardess Pie
The Grille Lunch: 
Cheese Steak Sandwich
The Grille Dinner: 
Steak Night
Specialty Bar Lunch: 
Taco/Nacho Walking Taco
Specialty Bar Dinner: 
Taco/Nacho Walking Taco
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.