Menu

Menu Date: 
01/11/2013
Fresh Stock: 
Chicken Noodle, Minestrone, Potato Leek, Vegetable Chili
Parkside Lunch: 
Maryland Crab Cakes, Gnocchi Marinara, Sauteed Zucchini and Red Peppers, Broccoli, Wild Rice Pilaf
Parkside Dinner: 
Gorgonzola Chicken Lasagna, Cornmeal Crusted Tilapia, Sauteed Sugar Snap Peas and Grape Tomatoes, Sauteed Spinach, Spanish Rice
Bravisimo Lunch: 
TTO Breakfast Burrito with Potato Pancakes
Pepperazza: 
Buffalo Chicken
Whole Body Lunch: 
Tofu Cacciatore
Whole Body Dinner: 
Portabella Crepe
The Grille Lunch: 
Grilled chicken Breast with Roasted Red Peppers
The Grille Dinner: 
Grilled chicken Breast with Roasted Red Peppers
Specialty Bar Lunch: 
Sundae Bar
Specialty Bar Dinner: 
Sundae Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.