Washington & Jefferson College

 

Menu

Menu Date: 
01/14/2013
Fresh Stock: 
Chicken Noodle, Cream of Spinach, Vegetable Rice, Four Bean Taco Chili
Parkside Lunch: 
Chicken Salad Melt, Pasta & Sundried Tomato Pesto, Green Beans, Fresh Cauliflower, Parmesan Roasted Potatoes
Parkside Dinner: 
Roasted Rotisserie Chicken, Pork Carnitas, Sno Peas, Glazed Carrots, Spanish Rice
Bravisimo Lunch: 
Fall Tortellini Primavera
Pepperazza: 
White with Provolone & Tomatoes
Whole Body Lunch: 
Tofu Quesadilla
Whole Body Dinner: 
Whole Wheat Pasta with Wild Mushroom Marinara
The Grille Lunch: 
Grilled Turkey & Cheddar on Sour Dough
The Grille Dinner: 
Grilled Turkey & Cheddar on Sour Dough
Specialty Bar Lunch: 
Pretzel Bar
Specialty Bar Dinner: 
Pretzel Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.