Washington & Jefferson College

 

Menu

Menu Date: 
01/23/2013
Fresh Stock: 
Chicken Noodle, New England Clam Chowder, Curried Split Pea, Turkey Chili
Parkside Lunch: 
Eggplant Parmesan, Gryos, Sauteed Mushrooms, Green Beans, Cheesy Hashbrown Potatoes
Parkside Dinner: 
Home Style Meatloaf, Gravy, Cheese Manicotti, Roasted Eggplant, Butternut Squash with Brown Butter, Smashed Potatoes
Bravisimo Lunch: 
Sizzlin Steak Salad
Bravisimo Dinner: 
Peach Flambe over Vanilla Ice Cream
Pepperazza: 
BBQ Chicken
Whole Body Lunch: 
Portabella Mushroom Crepe
Whole Body Dinner: 
Risotto Cakes with Mushroom Sauce
The Grille Lunch: 
Turkey Ruben
The Grille Dinner: 
Turkey Ruben
Specialty Bar Lunch: 
Waffle Bar
Specialty Bar Dinner: 
Waffle Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.