Washington & Jefferson College

 

Menu

Menu Date: 
01/25/2013
Fresh Stock: 
Chicken Noodle, Tomato Rice, Pesto Bean, Turkey Chili
Parkside Lunch: 
Meatball Sub, Beer Battered Tilpia, Roasted Brussel Sprouts, Honey Glazed Carrots, Tator Tots,
Parkside Dinner: 
Breaded Clam Strips, Reuben Pasta, Braised Red Cabbage, Peas & Mushrooms, Steak Fries
Bravisimo Lunch: 
Sushi
Pepperazza: 
The Zeke
Whole Body Lunch: 
Black Bean & Corn Quesadilla
Whole Body Dinner: 
Hummus Stuffed Portobella Mushrooms
The Grille Lunch: 
Grilled Chicken Breast
The Grille Dinner: 
Grilled Chicken Breast
Specialty Bar Lunch: 
Stickies A la Mode
Specialty Bar Dinner: 
Stickies A la Mode
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.