Washington & Jefferson College

 

Menu

Menu Date: 
01/29/2013
Fresh Stock: 
Chicken Noodle, Mushroom Barley, Tomato Basil, Classic Beef Chili
Parkside Lunch: 
Bruschetta Chicken, Penne with Carbonara, Sauteed Cabbage, Dilled Carrots, Waffle Fries
Parkside Dinner: 
Vegetable Quesadillas, Pasta with Sausage and Sun Dried Tomato Pesto, Garlic Parmesan Spinach, Broccoli, Noodles Romanoff
Bravisimo Lunch: 
Omelets
Bravisimo Dinner: 
Asian Chicken Wrap
Pepperazza: 
Spinach & Feta
Whole Body Lunch: 
Roasted Vegetable Slider
Whole Body Dinner: 
Coconut Ginger Curry
The Grille Lunch: 
Grill to Order
The Grille Dinner: 
Grilled Ham and Cheese on Texas Toast
Specialty Bar Lunch: 
Waffle Bar
Specialty Bar Dinner: 
Fresh Fruit Parfit Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.