Washington & Jefferson College

 

Menu

Menu Date: 
02/01/2013
Fresh Stock: 
Chicken Noodle, Beef Vegetable, Pasta Fagioli, Classic Beef Chili
Parkside Lunch: 
Breaded Fish Sandwich, Sweet & Sour Kielbasa, Fresh Roasted Vegetables, Brussel Sprouts, Broccoli Rice Casserole
Parkside Dinner: 
Turkey Meatball Sub, Beef Pepper Steak with Steamed Rice, Sugar Snap Peas, Cauliflower Parmesan, Curly Fries
Bravisimo Lunch: 
Gyros
Pepperazza: 
Meat Lovers
Whole Body Lunch: 
Mock Chicken Taco
Whole Body Dinner: 
Three Bean Burrito
The Grille Lunch: 
Philly Cheesesteak
The Grille Dinner: 
Philly cheesesteak
Specialty Bar Lunch: 
Taco/Nacho - Walking Taco Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.