Washington & Jefferson College

 

Menu

Menu Date: 
02/04/2013
Fresh Stock: 
Chicken Noodle, Roasted Corn Bisque, Fall Vegetable, Vegetable Chili
Parkside Lunch: 
Tuna Melt, Beef Pot Roast with Roasted Vegetables, Frsh Mixed Vegetables, Steamed Lima beans, Roasted Yukons
Parkside Dinner: 
Stuffed Peppers, Chicken Cordon Bleu Pasta, Roasted Carrots, Roasted Brussels Sprouts, Potato O'Brien
Bravisimo Lunch: 
Greek Pasta
Pepperazza: 
Hawiian
Whole Body Lunch: 
Roasted Vegetable Bruschetta
Whole Body Dinner: 
Szechwah Vegetable and Tofu Stir Fry
The Grille Lunch: 
Cheese Quesadilla
The Grille Dinner: 
Cheese Quesadilla
Specialty Bar Lunch: 
Yogurt Parfait Bar
Specialty Bar Dinner: 
Yogurt Parfait Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.