Washington & Jefferson College

 

Menu

Menu Date: 
02/05/2013
Fresh Stock: 
Chicken Noodle, Wisconsin Harvest Cheddar, Triple Onion, Vegetable Chili
Parkside Lunch: 
Sloppy Joes, Szechwan Vegetables & Chicken, Corn, Steamed Peas, Tator Tots
Parkside Dinner: 
Buffalo Chicken Pot Pie, Blackened Tilapia, Fresh Sauteed Mushrooms, Breaded Eggplant, Steamed Noodles
Bravisimo Lunch: 
Bisteca
Bravisimo Dinner: 
Rib Night
Pepperazza: 
Buffalo Chicken
Whole Body Lunch: 
Chic Pea Fritters
Whole Body Dinner: 
Coconut BLT Wrap
The Grille Lunch: 
Breaded Clam Po' Boy Sandwich
The Grille Dinner: 
Rib Night
Specialty Bar Lunch: 
Baked Potato Bar
Specialty Bar Dinner: 
Baked Potato Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.