Washington & Jefferson College

 

Menu

Menu Date: 
02/11/2013
Fresh Stock: 
Chicken Noodle, Cream of Spinach, Vegetable Rice, Four Bean Taco Chili
Parkside Lunch: 
Meatloaf, Pasta with Sundried Tomato Pesto, Green Beans, Fresh Cauliflower, Smashed Potatoes, Gravy
Parkside Dinner: 
Roasted Rotisserie Chicken, Kielbasa & Kraut, Sno Peas, Roasted Zucchini & Red Peppers, Curly Fries
Bravisimo Lunch: 
Fall Tortellini Primavera
Pepperazza: 
Salami & Mushroom
Whole Body Lunch: 
Tofu Quesadilla
Whole Body Dinner: 
Cuban Black Bean Patties with Pineapple Rice
The Grille Lunch: 
Grilled Chicken Breast
The Grille Dinner: 
Grilled Chicken Breast
Specialty Bar Lunch: 
Pierogie Bar
Specialty Bar Dinner: 
Pierogie Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.