Menu

Menu Date: 
02/21/2013
Fresh Stock: 
Chicken Noodle, Wedding, Butternut Squash, Turkey Chili
Parkside Lunch: 
Fried Drumsticks, BBQ Beef Sandwich, Corn on the Cobb, Warm Applesauce, Curly Fries
Parkside Dinner: 
Chicken Adobo, Steak Diane, Sauteed Basil Zucchini, Cauliflower Parmesan, Buttered Egg Noodles
Bravisimo Lunch: 
Chicken Caesar Wrap
Bravisimo Dinner: 
Cherries Jubilee
Pepperazza: 
Grilled Vegetable
Whole Body Lunch: 
Tofu Gumbo
Whole Body Dinner: 
Spahetti and Lentil Meatballs
The Grille Lunch: 
Grilled Chicken Sandwich
The Grille Dinner: 
Grilled Chicken Sandwich
Specialty Bar Lunch: 
Baked Pasta Bar
Specialty Bar Dinner: 
Baked Pasta Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.