Washington & Jefferson College

 

Menu

Menu Date: 
02/26/2013
Fresh Stock: 
Chicken Noodle, Mushroom Barley, Tomato Basil, Classic Beef Chili
Parkside Lunch: 
Cajun Chicken Sandwich, Pasta with Carbonara Sauce, Dilled Fresh Carrots, Sauteed Cabbage, Waffle Fries
Parkside Dinner: 
Pasta with Sausage, Arugula and Sundried Tomato Pesto, Turkey Meatball Subs, Garlic Parmesan Spinach, Herb Roasted Eggplant, Tator Tots
Bravisimo Lunch: 
Stuffed Meatloaf
Bravisimo Dinner: 
General Tso's Chicken over Steamed Rice
Pepperazza: 
Cheese Steak
Whole Body Lunch: 
Roasted Vegetable Sliders
Whole Body Dinner: 
Coconut Ginger Curry
The Grille Lunch: 
Grilled Ham & Cheese on Texas Toast
The Grille Dinner: 
Grilled Ham & Cheese on Texas Toast
Specialty Bar Lunch: 
Taco/Nacho/Walking Tacos
Specialty Bar Dinner: 
Taco/Nacho/Walking Tacos
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.