Menu

Menu Date: 
12/13/2013
Fresh Stock: 
Chicken Noodle, Ham & Pesto Bean, Vegetable, Four Bean Taco Chili
Parkside Lunch: 
Butter Crumb Cod, Englishman Sandwich, Marinated Mushrooms, Broccoli, Curly Fries
Parkside Dinner: 
Chicken Pot Pie, Garlic & Soy Grilled Pork Chops, Roasted Zucchini and Grape Tomatoes, Cumin Roasted Carrots, Baked Potatoes
Bravisimo Lunch: 
Pasta with Tomatoes, Basil and Baby Spinach
Bravisimo Dinner: 
N/A
Pepperazza: 
Spinach, Broccoli & Mushroom
Whole Body Lunch: 
Jambalaya Stew
Whole Body Dinner: 
Mediterranean Couscous
The Grille Lunch: 
Hot Italian Hoagie
The Grille Dinner: 
Hot Italian Hoagie
Specialty Bar Lunch: 
Pierogie Bar
Specialty Bar Dinner: 
Pierogie Bar
Showcase Salads: 
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts: 
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.