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Meny
Menu Date:
10/29/2012
Fresh Stock:
Chicken Noodle, Mushroom Barley, Tomato Basil, Classic Beef Chili
Parkside Lunch:
Cajun Chicken Sandwich, Penne Pasta with Carbonara Sauce, Dilled Fresh Carrots, Sauteed Cabbage
Parkside Dinner:
Pasta with Ground Hot Sausage, Spinach and Sun Dried Tomato Pesto, Southern Fried Chicken, Garlic Parmesan Spinach, Broccoli, Whipped Potatoes
Bravisimo Lunch:
Chef Carved Stuffed Meatloaf
Bravisimo Dinner:
Pittsburgh Steak Wrap
Pepperazza:
Cheese Steak Pizza
Whole Body Lunch:
Roasted Veggie Slider
Whole Body Dinner:
Coconut Ginger Curry
The Grille Lunch:
Grilled Ham & Cheese on Texas Toast
The Grille Dinner:
Grilled Ham & Cheese on Texas Toast
Specialty Bar Lunch:
Sundae Bar
Specialty Bar Dinner:
Sundae Bar
Showcase Salads:
Full Salad Bar featuring 28 toppings-12 dressings: Vinegars, Oils, 2 Yogurts, Cottage Cheese, 5 Fresh Fruits
Wheatcrafts:
10 Cold Cereals, 6 Juices, 2% Milk, Skim Milk, Chocolate Milk, and Soy Milk. Coffee, Decaf Coffee, Tea, 12 Soft Drinks, Filtered Water, Fresh Baked Desserts, Breadworks Artesan Breads, NIckles White & Wheat, Rye, Fat-Free Wheat, English Muffins, Bagels, Peanut Butter, Cream Cheese, Butter and Jelly, Soft Serve Ice Cream, 6 Flavors of Perry's Ice Cream, Sundae Toppings, Fresh Baked Cookies, Cakes Pies, and other Homemade Desserts.