To all W&J students:
If you are interested...
Can sustainable farming feed America? This question is raised by the documentary film "American Meat," to be screened at Washington & Jefferson College on the evening of Thursday 4 April. The film will be followed by a panel discussion with the filmmaker and food experts, including W&J alumni (1971) John and Sukey Jamison. Light refreshments begin at 6:30 pm and the film starts at 7:00 pm.
This event is free and open to the public. Free parking is available in the Grant Street lots--"Event Parking" signs will be posted. Campus map: http://www2.washjeff.edu/map
John Jamison '71, Jamison Farm, Pennsylvania Association of Sustainable Agriculture (PASA) board member
Sukey Jamison '71, Jamison Farm
Alice Julier, Associate Professor and Program Director of Food Studies, Chatham University
Graham Meriwether, Director/Cinematographer/Producer, American Meat
Jamie Moore, Director of Sourcing and Sustainability, Eat'n Park Hospitality Group
Aaron Weaver, General Manager, Parkhurst Dining Services, Washington & Jefferson College
Discussion Moderator: James Longo, Professor of Education and member of the Steering Committee for the Integrated Semester on Conflict and Community (Fall 2013), Washington & Jefferson College
Sponsored by the Integrated Semester on Conflict and Community (Fall 2013)
Co-sponsors: Department of Education, Department of Environmental Studies, Department of Theatre and Communication, Film and Video Studies concentration, Film Club, Green Club, Office of Diversity Programs and Multicultural Affairs, Office of the President, Office of the Vice President for Academic Affairs, Philosophy Club, Rhetoric concentration, Sustainability Committee, and WNJR radio.