W&J Dining is taking precautions to ensure the safety of its staff. W&J Dining will require daily temperature checks of all employees as they punch in for the day and require masks and gloves for all employees. All employees will be required to complete targeted training regarding safe work habits and procedures to keep guests safe.
Access to W&J Dining locations will be limited to necessary personnel only. We will take a quick “pause” from services every 30 minutes. During this pause each station will change serving utensils in use and follow proper sanitizing procedures for their station using recommended sanitizing products, in particular those that are peroxide-based for virus control. This will also include possible common stations such as beverage fountains if they are in use, and door handles where necessary. All cashier stations will include “shields” to separate space from guests, and reduced contact swiping will be done for all student IDs.