W&J Dining operates the three campus dining venues: The Commons Café, G&T’s Grill and X’Prez’O. Through quality, freshness, consistency, exposure to new cuisines, healthy options, dietary accommodations, and food education W&J Dining's mission is to provide an outstanding dining experience for the W&J community. For more information on food choices and dining options, click here.
The Commons Café is home to a variety of food stations which offer a variety of fresh and health options, including a wood-fired brick oven for creating unique pizza and pasta dishes.
G&T's Grill, is located at the lower-level of Rossin Campus Center and serves made-to-order grill items and salads for a quick bite to eat. The dining area includes booths, single seating, and a stage for evening entertainment.
X’Prez’O, located in the Lodge, features "We Proudly Serve" Starbucks coffee as well as a specialty teas and homemade gourmet pastries. The Barista also serves a variety of grab-and-go meals. In addition, X’Prez’O offers a wide selection of snacks and bottled beverages.
**If you have a dietary restriction or preference, you are encouraged to let the staff know so they can make sure you have access to meals that will fit your nutrition needs.
Visit our menus page for daily dining menus. You can also subscribe to have daily menus sent directly to your email inbox.