W&J Dining operates the three campus dining venues: The Commons Café, G&T’s Grill and X’Prez’O. Through quality, freshness, consistency, exposure to new cuisines, healthy options, dietary accommodations, and food education W&J Dining's mission is to provide an outstanding dining experience for the W&J community. For more information on food choices and dining options, click here.
The Commons Café is home to a variety of food stations which offer a variety of fresh and health options, including a wood-fired brick oven for creating unique pizza and pasta dishes.
G&T's Grill, is located at the lower-level of Rossin Campus Center and serves made-to-order grill items and salads for a quick bite to eat. The dining area includes booths, single seating, and a stage for evening entertainment.
X’Prez’O, located in the Lodge, features "We Proudly Serve" Starbucks coffee as well as a specialty teas and homemade gourmet pastries. The Barista also serves a variety of grab-and-go meals. In addition, X’Prez’O offers a wide selection of snacks and bottled beverages.
**If you have a dietary restriction or preference, you are encouraged to let the staff know so they can make sure you have access to meals that will fit your nutrition needs.